Tuesday, March 26 @ 5:30 pm
Join us for this special culinary event highlighting recipes handed down by Spanish, French, English, and American settlers of the nation's oldest city. Guest chef, Matt Ryan, will lead you step-by-step in preparing Minorcan Clam Chowder, spicing things up with datil peppers, and enticing your sweet tooth with an orange dessert. Enjoy samples and get new recipes to take home. The program is open and free to the public, and sponsored by the Friends of the Library.